Pre-drilled holes were precisely located.
Assembly took the two of us several hours, but we going slowly and taking our time. This makes for a grill that tops the scales at over 262 pounds. It’s made of heavy duty stainless steel in a “Hammertone” finish. This Pit Boss grill made a big impression during the assembly stage. Pit Boss includes two plug-in temperature probes so you can track the internal temperature of two different meats. A pellet clean-out tray and brush promise to make cleanup easier.īoth cooking areas are also equipped with LED lighting. The cooking surface for the pellet grill is 439 square inches, plus a 123 square inch warming rack. The hopper holds 26 pounds of pellets and includes a see-through window so you can do a quick visual check of pellet levels. Its PID (proportional-integral-derivative) controller is designed to keep temperatures constant, automatically adjusting to factors like outdoor temperature. You can dial up temperatures ranging from 180° to 500°.
There’s a weather-resistant touchscreen LCD control board, along with Smoke IT Bluetooth technology (more on that shortly).
The pellet grill gets a bunch of snazzy features.
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